Garlic Pepper Ribs (Lao Style) | Pete Eats

Pete Eats

Name: Garlic Pepper Ribs (Lao Style)
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Lemongrass; Wan Ja Shan Soy Sauce; Sun Luck Oyster Flavored Sauce, Cantonese; Thai Kitchen Gluten Free Premium Fish Sauce; C&H Premium Pure Cane Light Brown Sugar; Arm & Hammer Fridge-N-Freezer Baking Soda; Elephant Garlic; Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Spice World Ginger, Minced; Open Nature Bone-in Pork Loin Blade Chop

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Garlic Pepper Ribs (Lao Style)

Serves 130 mins prep40 mins cook

I love a good meaty rib, this is my quick go to recipe when I’m craving a nice juicy rib. This pairs perfect with a delicious sauce and some sticky rice.

0 servings